Turkey Meatloaf
Over a year ago
3,962 views
Prep: 15 mins
Cook: 75 mins
Serves: 8
Ingredients
- 500g ground turkey
- 1 egg
- 1/3 cup milk
- 1 can Heinz vegetable soup
- 1 tsp. garlic powder
- 1 tsp. Worcestershire sauce
- to taste salt and pepper
- 1 tbsp. mustard
- 1 tbsp. ketchup
Accompaniment
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Description
Lighter option for meatloaf...
Method
-
1
1. Mix all ingredients together, except mustard and ketchup.
2. Form into a loaf in a 13x9 dish.
3. In a separate bowl, mix mustard and ketchup together.
4. Cover the meatloaf with the mustard/ketchup mix.
5. Cook uncovered for 1 hour @ 350 degrees.
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