Apple Crumble
Over a year ago
25,199 views
Ingredients
- 200g plain flour
- 100g butter
- 100g sugar
- 4 cooking apples
- 1 tbsp. brown sugar
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Very easy to make and quick apple dessert.
Method
-
1
1. Peel, chop and core the apples.
2. Rub together the flour and butter until they are at bread crumb consistency, then mix in the granulated sugar.
3. Place the apples in a dish and sprinkle the brown sugar over them.
4. Then sprinkle on the crumble mix and put in a 180 degrees centigrade oven for 30 mins so that it is golden brown
5. Serve with custard or ice cream.
Similar Recipes
View all similar
Comments (0)