Ingredients
- 1 packet oatcakes
- 1 tub connage dairy or other soft cheese
- few tablespoons redcurrant jelly
- some lamb lettuce
Accompaniment
SponsoredNederburg Winemasters Reserve Sauvignon Blanc 2009
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries. What a great wine this is! Full of fruit flavours
Description
A great starter, very quick and easy to make, using oatcakes and smoked venison.
Method
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1
Take a little oatcake, spread with some crowdie (Scottish cream cheese) add a small slice of great glen game smoked venison. Finish off with a little bit of redcurrant jelly and put some lamb lettuce on top.
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