Broccoli and Potato Soup
Over a year ago
3,281 views
Prep: 15 mins
Cook: 45 mins
Serves: 4
Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
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Method
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1
Roughly chop broccoli and potatoes and braise them in butter for 3-4 minutes. Then add 2pints of chicken stock and cook for 45 minutes or until tender. Purée with hand blender for ease.Adjust your seasoning and serve (you can garnish with a swirl of cream)If the soup is too think add a little milk
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