Sausage and Egg Pie
Over a year ago
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Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Delicious snack
Method
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1
1. Put flour into a bowl.
2. Add corn oil and enough water to mix to a stiff dough.Cut off just over half the pastry.
Roll out and use to line cake dish.
3. Place sausages in base of dish in the form of a cross,leaving four hollows.Crack an egg into each hollow.Crack fifth egg into centre of the dish.Carefully arrange bacon on top of eggs.Top with sliced tomatoes.
4. Roll out remaining pastry to cover pie.Brush rim of pastry with water.Place lid on top and press edges firmly together.Flute edge of pie with fingers.
5. Make a small hole in centre of pie.Roll out any pastry trimmings and cut out leaves.Arrange on top of pie.Brush with glaze.Bake in oven at Gas Mark6/400F/200C for 15 minutes,then reduce heat to 180C,Gas Mark 4,for a further 30 minutes.
6. Serve hot or cold.
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