Place the chicken breasts on a board and with a sharp knife, slice along the length to make a pocket in each.
Form two long sausages of haggis and tuck these inside the chicken breasts, then cover with the flap of meat. Wrap each chicken breasts in 3 rashers of bacon, covering as much of the chicken as possible. Brush with melted butter and season.
Wrap in tin foil and bake in the oven at 200C for 30 mins. After 20 mins open the tin foil parcel so the bacon can go crispy.
Nice served with Sauteed potatoes and Creamed Spinach.
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