Turkey Balls

Turkey meatballs in tomato sauce.

1. 1

   1. In a large sauce pan, pour in tomato soup, seasonings and 1 1/2 cans water, and heat to a boil.
   2. In a mixing bowl, combine the meat, rice, egg, soy sauce, ketchup, garlic and onion powders and salt and pepper. Mix together.
   3. Gradually add the bread crumbs, adding more if needed, until the mixture becomes firm enough to roll.
   4. Roll out into balls onto a cookie sheet.
   5. Once soup has come to a boil, add in the meatballs, cooking on medium heat for about 20 minutes, or until meat is cooked. If sauce becomes too thick, add more water.
   6. Turn heat to low and simmer for another 10 or until rice is completely cooked and sauce it thickened.