Almond Biscuits
Over a year ago
1,038 views
Ingredients
- 6 oz self raising flour
- pinch salt
- 3 oz caster sugar
- 2 oz ground almonds
- 5 oz margarine
- few drops almond essence
- blanched almonds
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Description
Try these they are fab and so easy to make
Method
-
1
1. Heat oven to 180c / 350 F/ Gas 4 and grease 2 baking trays
2. Mix together the dry ingredients and rub in the margarine
3. Add the essence and mix well bringing together with your hands
4. Roll out thinly and cut into rounds. Place half a blanched almond in the centre of each one
5. Place on a baking tray and bake for 15 minutes
Makes approx 20 biscuits
Similar Recipes
View all similar
Comments (0)