Double Berry Muffins
Over a year ago
3,788 views
Prep: 15 mins
Cook: 15 mins
Serves: 12
Ingredients
- 300g plain flour
- 3 tsp baking powder
- 125g caster sugar
- 50g Butter
- 3 eggs
- 4 tbsp sunflower oil
- 1½ tsp Vanilla essence
- 150g Natural Yoghurt
- 100g fresh blueberries
- 100g fresh raspberries
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
Set the oven to 200'C.
Mix the flour, baking powder and sugar.
Melt the butter gently then add to the above.
Add all the other ingredients except for the berries.
Blend together then gently stir in the berries.
Place in the muffin cases and bake for 15 mins.
When browned and the tops are gently cracked, remove from the oven and cool on a wire rack.
Delicious : )
Comments (0)