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Quick Clam Chowder
Over a year ago
1,785 views
Prep: 15 mins
Cook: 20 mins
Ingredients
- 602g New England clam chowder
- 1 can cream of potato soup
- 1 can cream of celery soup
- 185g minced clams
- 80g chopped onion
- 60g Chopped Celery
- 15g butter or margarine
- 950ml ½-and-½ cream
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Method
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1
In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half-and-half, and heat through. NOTE: Half-and-half is best but milk will do.
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