Grandma's Seed Cake
Over a year ago
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Ingredients
- 8 oz plain flour
- pinch of salt
- 1 tsp baking powder
- 5 oz margarine or butter
- 5 oz caster sugar
- 2 eggs
- 2 tbsp milk
- 3 tsp Caraway seeds
Accompaniment
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Description
Everyone likes Grandma's seed cake
Method
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1
1. Set the oven to moderate,Gas Mark 4/350F/180C.
2. Sift the flour,salt and baking powder together in a bowl.
3. Cream the margarine or butter and sugar together.Separate the eggs and beat the yolks into the creamed mixture.
4. Fold in the flour.Stir in the milk and caraway seeds.
5. Whisk the egg whites until stiff,fold into the mixture.
6. Put in the cake tin and bake in the centre of the oven for 1 1/2 hrs.
Allow to cool in tin for 10 minutes before turning out.
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