Grandma's Fruit Cake
Over a year ago
10,316 views
Ingredients
- 10oz SR Flour
- 5oz Margarine
- 5oz Caster sugar
- 3 Eggs
- 1lb Mixed fruit
- Small amount Milk
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Grandma loves to cook and Grandad loves to eat!
Whenever G&G visit at least one of these cakes come with them.
Method
-
1
Oven 180C
Cream marg and sugar, add eggs and flour alternatively give a good stir each time.
Add drop of milk to make a creamy consistency.
Mix in fruit(any fruit eg. currants, cherries, sultanas, raisins, dried apricots, whatever takes your fancy)
Divide into 2 1lb loaf tins or
8" round cake tin or 1 2lb loaf tin.
Bake for 1 hour 180C,
then turn oven down to 140c for about 20-30 minutes till skewer or knitting needle comes out clean.
Comments (0)