Creamy Fruit Sponge
Over a year ago
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Ingredients
- 1 bought sponge flan case
- 14 oz can fruit salad with juice reserved
- 3 tsp gelatine
- 6 oz can of evaporated milk.chilled
- 1 tsp Vanilla essence
- 2 eggs.separated
- 2 tbsp caster sugar
- Angelica to decorate.
Accompaniment
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Description
Creamy and fruity..
Method
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1
1. Place the sponge case in an 8-in. cake tin and sprinkle over the juice from the fruit salad to moisten.
2. Dissolve the gelatine with 4 tablespoons hot water.
3. Whisk the evaporated milk until foamy,then mix in the gelatine and vanilla essence.
4. Retain 1 cherry and a few apricot slices for decoration,then fold in the fruit.
5. Whisk the egg yolks and the caster sugar together until light and creamy,then whisk the egg whites until they form soft peaks.
Whisk into the gelatine and milk mixture.
6. Pour over the sponge in the cake tin,and leave to set in the refrigerator for 2 hrs.
When set,cut the angelica into thin strips,halve the apricot slices,and arrange round the cherry in a daisy pattern.
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