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Praline Cisps

Praline Cisps

Over a year ago 1,561 views
Prep: 5 mins
Cook: 4 mins

Ingredients

Accompaniment

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Description

"A perfect decoration fot cakes.."

Method

  1. 1

    1. Put the sugar into a heavy-based pan,and dissolve over a low heat.
    2. When the sugar has turned a deep caramel colour,remove from the heat and stir in the nuts with a metal spoon.
    3. Pour the mixture quickly onto the oiled baking sheet.
    4. With the back of spoon push the mixture into a round shape.With an oiled knife mark the praline in 8 segments.
    Leave to become cold and set then carefully break into the triangular portions.
    Serve with ice cream or use to decorate cakes.

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