Apricot Lattice Tart
Over a year ago
4,109 views
Prep: 15 mins
Cook: 30 mins
Serves: 6
Ingredients
- 8 oz shortcrust pastry
- 2x15 oz can of apricots
- 4 oz brown sugar
- 1 tsp mixed spice
- Egg to glaze
Accompaniment
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Description
"Summer cake"
Method
-
1
1. Drain the apricots and place centre down in the pastry ring.Sprinkle with the brown sugar and mixed spice.
2. Roll out the pastry trimmings into 6 long thin strips.Place 3 strips diagonally across the apricots and 3 vertically to form a lattice.
3. Beat the egg and glaze the pastry.
4. Bake in the oven for 30 minutes at 375F/190C/Gas Mark 5.Serve with cream or custard.
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