Ingredients
- handful pasta
- 4 mushrooms
- 4 cherry tomatoes
- 1tablespoon cream cheese (philadelphia)
- basil few fresh leaves
- 1 tablespoon Pesto sauce
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Pasto in a pesto sauce with cream cheese, mushrooms and tomatoes and basil
Method
-
1
Put the pasta in boiling water to cook. Meanwhile chop the mushrooms and gently fry until browned, add the cooked pasta, cream cheese, pesto sauce and sliced cherry tomatoes to the mushrooms and stir until pasta is covered. throw in the basil leaves, stir and serve. ENJOY!
Comments (0)