Chilled Broad Bean and Pea Soup
Over a year ago
4,513 views
Prep: 95 mins
Cook: 20 mins
Serves: 4
Ingredients
- 1 kg broad beans
- 480g peas
- 30 margarine
- 1 onion. finely chopped
- 1l vegetable stock
- 2 sprigs mint
- 200g natural yogurt
- ¼ tsp. curry paste
- 2 tbsp. chopped fresh mint
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
Refreshing chilled soup, perfect on hot summer days.
Method
-
1
1. Saute the onion on the margarine in a saucepan. Pour in the stock and bring it to the boil.
2. Put in the beans, peas and mint sprigs. Cover and simmer for 20 minutes.
4. Remove the mint than blend the rest until smoothed and purred.
5. Mix the yogurt with the curry paste. Add these to the soup and then blend again.
6. Cool it before serving.
Similar Recipes
View all similar
Comments (0)