Refreshing Broad Bean, Pea, Greek Feta And Fresh Mint Salad

PREPARE THE DRESSING

1.Mix together the vinegar and olive oil, then season with the salt and pepper.

PREPARE THE SALAD

1.Put the broad beans in boiling water for 3-4 minutes and cook until tender.
2.Submerge the beans in cold water and then peel off the outer case, so you are left with the edible bean inside.
3.Plunge the peas into boiling water and then run them under cold water.
4.Cut the feta cheese into small cubes.
5.Wash and drain the spinach leaves, watercress and mint.
6.Tear the mint leaves into smaller pieces.

TO SERVE

Mix the ingredients together and drizzle over the dressing. Using a spoon, gently stir the dressing through the salad, taking care not to bruise the leaves. This salad looks great served on a large board or plate so everyone can help themselves.

Enjoy.