Crustless Quiche
Over a year ago
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Ingredients
Accompaniment
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Method
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1
Preheat oven 180 c .. 365 f
Sauté the Onions until they are almost clear looking (then leave to cool). Take one of the heaped tsp of butter and use it to grease the quiche dish. Mix the eggs, milk, heaped tsp of marge or butter and pinch of pepper and salt together and beat. Cook the bacon till crispy leave to cool then cut into small pieces.
Dice the pepper and mushrooms add to the milk and egg mix. Crush the bran flakes in a plastic bag or bowl and add. Sieve the flour into mix also add the baking powder, the onions and bacon when cold. Dice and add the bell pepper grate or crumble and add the cheese. Thoroughly mix it all together, the mixture should look mildly wet but not be sopping wet. Put into the quiche dish, place the tomatoes neatly on top, and place into the centre of the oven. Check after 30 mins if the quiche is springy in the middle it is cooked if not leave for a few more minutes checking regularly.
Chef's Tips
The cheese can be anything I use mature cheddar or stilton personally but what ever you want to try feel free. You could exchange the vegetable ingrediants for things like spring onions, cellery etc the world is your lobster .. Just remember the bran flakes because this adds a really nice depth to the taste
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