My Salmon Lasagne
Over a year ago
4,946 views
Prep: 15 mins
Cook: 40 mins
Serves: 4
Ingredients
Accompaniment
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Method
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1. Preheat the oven to 190C.
2. Flake salmon fillets with fork in a bowl.
3. Stir in peas and then add tomato sauce.
4. Then in a square dish, place a layer of salmon mixture at the bottom of the dish, then on the top place lasagne sheets.
5. Cover the sheets with a layer of cheese sauce. Keep layering in the same order, until it reaches the top of the dish.
6. Grate cheese on top.
7. Place in oven for 35-40 minutes.
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