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Tiramisu Cheesecake

Tiramisu Cheesecake

Over a year ago 9,242 views
Prep: 55 mins
Serves: 4

Accompaniment

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Muscat Beaumes de Venise Sweet Wine

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Method

  1. 1

    1. Base- mix crushed biscuits and chopped nuts with melted butter, set in cake tin-refrigerate.

    2. Beat together cream cheese, caster sugar until smooth.

    3. Divide into 3 bowls.

    4. Add melted chocolate to first with 1/3 of whipped cream -spread on base.

    5. Add 1/3 of the whipped cream to the second bowl -spread.

    6. Add few drops of camp coffe and remaining 1/3 of cream to third bowl and spread on top.

    7. Cocoa powder until covered.

    CHILL, SERVE AND ENJOY!

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