Squid, Chickpea & Chorizo Salad
Over a year ago
4,289 views
Prep: 25 mins
Cook: 30 mins
Serves: 6
Ingredients
- 4 red peppers
- 2 cans chickpea
- 3 garlic cloves . finely chopped
- 100 ml olive oil
- 500g cleaned squid
- 220g cooking chorizo
- 1 juice and zest of lemon
- 1 bunch parsley . roughly chopped
Accompaniment
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Description
Squid and the chorizo taste perfect together in this lovely summer salad.
Method
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1
1. Grill the pepper on the barbeque than leave them to cool down.
2. Peel and dessed the peppers than sliced them.
3. In a large bowl mix the peppers and any juices with the chickpeas, parsley, and garlic. Set aside.
4. Fry the squid quickly in a very hot pan than add the chorizo and fry them for 30 secs.
5. Season everything with salt and pepper, then mix the remaining oil, lemon juice and lemon zest. Mix together and serve.
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