Fruited Fish Kebobs
Over a year ago
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Ingredients
- 1/3 cup Fish Stock or chicken stock
- 1 tbspn Oil
- 2 tspns fresh minced thyme leaves
- salt ½ tspn
- 1/8 tspn White Pepper
- 2 tbspns Honey
- 2 tbspns soy sauce
- 1 lb cod or haddock fillets. cut into 1" pieces
- 8 green onions. cut into pieces
- 8 oz. can pineapple chunks. drained
- 8 apricots. cut into halves
Accompaniment
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Method
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1
In glass baking dish, combine stock, oil, thyme, salt, white pepper, honey, and soy sauce for marinade. Place fish in glass baking dish and pour marinade over. Cover and chill for 1 hour.
Remove fish from marinade and reserve marinade. Thread fish pieces, onions, and fruit on metal skewers, leaving a small space between each piece.
Grill or broil kabobs 6" from heat, turning several times and brushing with marinade during cooking, until fish flakes easily when tested with fork, about 10 minutes. Discard any remaining marinade. 4 servings
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