8th Birthday Cake
Over a year ago
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Ingredients
- 175g Self Raising flour
- 175g caster sugar
- 175g margarine
- 3 eggs
- ½-1 tsp vanilla essence (optional)
- 100g butter-softened
- 200g icing sugar
- just a few drops green food colouring
- roughly about 8 tbls ? chocolate vermicelli or sprinkles
- small amount white water icing
- some toy cars
- jam and butter icing for middle of cakes
Accompaniment
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Method
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1
Make the cake by heating oven to 180oC, greasing 2 round cake tins.
Put all cake ingreidients into food processor and mix together until smooth.
Divide between the two tins and bake in oven for about 25 minutes or until middle is cooked and it is starting to come away from sides.
Once cooked turn out onto cooling rack until cold.
To decorate:
Cut small semi circle out of one cake so when put together it looks like an 8. Cut both cakes in half horizontally and fill with jam and butter cream.
Using piping bag, pipe green icing all over. Put chocolate sprinkles in shape of an 8 and decorate this bit with small white lines to look like a road markings. Place small cars on road.
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