Barbecued Corn
Prep: 5 mins
Cook: 30 mins
Serves: 8
Ingredients
- 8 corn on the cobs
- 150g butter. salted. softened
- 1 tsp. cayenne pepper
- 1 tsp. smoked paprika
Accompaniment
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Description
Smoked paprika, cayenne and melting butter will give a lovely flavor to the corns.
Method
-
1
1. Mix the butter, pepper and paprika and spread on the corns.
2. Wrap each corn.
3. Place the corn around the edges of the barbecue to avoid high heat.
4. Cook until tender.
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