Vegetarian Feta & Spinach Tart
Over a year ago
3,604 views
Ingredients
- Puff Pastry (Ready Made)
- Medium onion
- Milk
- 1 oz Grated cheese
- 1 Packet feta cheese (crumbled)
- 4/5 cubes Frozen spinach
- Seasoning
- 1 garlic clove. crushed
- I oz Flour
Accompaniment
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Description
My daughter a vegetarian, devised this recipe, it freezes well she would serve it with salads and new potatoes or garlic potatoes and green veg.
Method
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1
Roll out pastry and cut into 4" circles, place on baking tray. Fry onion until soft. Defrost spinach, squeeze out water. Fry chopped onion until soft add flour milk, garlic and grated cheese reserving a little for the tops cook for a couple of minutes to a thick consistency.
Place sauce on pastry, tease apart spinach place on top add crumbled feta sprinkle with remainder of grated cheese. Bake at 220 deg C for 8 mins.
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