Tropical Sun Bajan Bbq Fish
Over a year ago
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Ingredients
- 1kg Red Snapper (Fish)
- 4 limes. juices
- 2 tbsp Tropical Sun Fish Seasoning
- 30ml vegetable oil
Accompaniment
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Method
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1. Ensure fish is clean, in a bowl, rub fish with lime juice
2. Mix Tropical Sun Fish Seasoning with oil and rub over fish. As they say on the islands “You mus’ put he down overnight” which means it’s best if you marinate your chicken overnight in the refrigerator. Alternatively, marinate for at least one hour.
3. Wrap fish in foil and grill over hot coals on the BBQ for about 30 minutes, turning occasionally. Alternatively, preheat the oven to 190°C / 375°F / Gas Mark 5 and roast the fish for approximately 45 minutes
4. Enjoy with cool watermelon salsa or a fresh green salad and rice.
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