Ingredients
- 1 onion
- 1 clove garlic
- 2 can chopped tomato
- 1 tbsp. fresh basil
- 0.5 cup milk
- 1 tsp. butter
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Method
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1
1. Chop up onion and garlic,fry in butter in saucepan til soft.
2. Add both tins of toms.
3. Add 1 cup of water, simmer for 20-30 mins.
4. Add basil to taste (i like a lot).
5. Liquidise using hand held liquidiser.
6. Add 1/2 cup milk or 1/2 small tub of cream
7. Add pepper to taste
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