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Golden Breadcrumbs

Golden Breadcrumbs

Over a year ago 7,225 views
Prep: 15 mins

Ingredients

Accompaniment

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Description

Avoid wasting some of that stale loaf at least! Much healthier, I feel, than the pre-fab breadcrumbs you buy in a box which are clearly dyed with goodness knows what.

Method

  1. 1

    Cut the crusts off unsliced bread that's past its prime and freeze. Do this for a couple of weeks.

    When you've collected a medium sized bag full, defrost and blitz in the the coffee grinder attachment of a blemder.

    Re-freeze in a plastic storage box and use as required.

Chef's Tips

Don't blitz for too long or you'll end up with powder.

Great for binding burgers, meatballs, etc and mixing with grated cheese to make a savory topping.

You can also slice up the inside of the bread, freeze it, and use it later in a bread and butter pudding.

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