Sizzling Pan-Fried Stuffed Mushrooms
Ingredients
- 16 pieces Large button mushrooms
- 100 g Cream cheese
- 50 g Breadcrumbs
- 3 tbsp Olive oil
- 1 tsp Garlic powder
- 2 tbsp Fresh parsley, chopped
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Accompaniment
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Description
These delightful stuffed mushrooms are bursting with flavor and make for an irresistible appetizer or side dish. Filled with a savory mixture of cream cheese, herbs, and breadcrumbs, they are pan-fried to golden perfection, creating a crispy exterior that contrasts beautifully with the creamy filling.
Method
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1
Clean the mushrooms and remove the stems, setting them aside for later use.
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2
In a skillet, heat 2 tablespoons of olive oil over medium heat.
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3
Finely chop the mushroom stems and sauté them in the skillet for 3-4 minutes until softened.
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4
In a bowl, combine the sautéed mushroom stems, cream cheese, breadcrumbs, garlic powder, parsley, salt, and pepper. Mix until well combined.
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5
Stuff each mushroom cap with the filling, pressing down gently to pack it in.
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6
In the same skillet, add another tablespoon of olive oil and arrange the stuffed mushrooms in a single layer.
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7
Cook the mushrooms for 5-7 minutes on each side until they are golden brown and heated through.
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8
Remove the mushrooms from the skillet and let them cool slightly before serving.
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