Broad Bean, Feta and Mint Salad
Over a year ago
3,484 views
Prep: 5 mins
Cook: 3 mins
Serves: 4
Ingredients
- 800g Fresh Broad Beans
- 160g Feta Cheese
- 100 ml lemon juice
- 1 tbsp. Olive Oil
- 0.25 cup Fresh Mint
- 200g grilled chicken (optional)
Accompaniment
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Description
A healthy seasonal summer salad, perfect for vegetarians or add chicken pieces if you prefer.
Method
-
1
1. Cook the beans in boiling water for 3 minutes.
2. Crumble the feta and toss with the broad beans.
3. Add diced chicken pieces - if desired.
4. Drizzle over the lemon juice and olive oil.
5. Season with black pepper.
6. Season with the mint.
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