Hand-me-down Cheesecake

Name: Hand-me-down Cheesecake
Cuisine: International
Ingredients: 8 oz digestive biscuits. crushed; 2 tblsps cocoa powder; 2 tbsps golden syrup; 2 oz butter; 1 lb cottage cheese. sieved or beaten; ½ pt cream. whipped; 1 envelope of gelatine. dissolved in a little water; 2 oranges. zest and juice; 1 lemon. zest and juice; 4 oz caster sugar

Over a year ago 5,248 views

Dessert

Ingredients

8 oz digestive biscuits. crushed
2 tblsps cocoa powder
2 tbsps golden syrup
2 oz butter
1 lb cottage cheese. sieved or beaten
½ pt cream. whipped
1 envelope of gelatine. dissolved in a little water
2 oranges. zest and juice
1 lemon. zest and juice
4 oz caster sugar

Accompaniment

Method

1
Melt the syrup and butter, stir in the cocoa and the crushed biscuits.

Grease an 8" pie tin and line the loose base. Pour in the biscuit mixture and press firmly to form your base. Put in the fridge to set.

Mix the smooth cottage cheese and whipped cream.

Mix the dissolved gelatine with the juice and zest. Add the caster sugar and stir well. Add to the cheese/cream mix. Pour on top of the biscuit base, smooth and level. Cover with cling and put back in the fridge to fully set.

To serve decorate with grated chocolate.