Hand Crushed Clover Roast Potatoes With Rosemary, Sage & Smoked Paprika
Over a year ago
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Ingredients
- 500 g Small new potatoes
- 50 g Clover
- large pinch Smoked paprika
- to taste Salt and freshly ground black pepper
- 1 dsp. Sage leaves. chopped
- 1 dsp. Rosemary leaves. chopped
Accompaniment
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Description
Lightly boiled new potatoes gently ‘hand squeezed’ then oven roast with Clover, fresh bold herbs with a pinch of Spanish paprika for a slight smoky touch.
Method
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1
1. Pre-heat the oven to 190C, 175 fan, gas 5.
2. Par-boil the potatoes in boiling water for 10 minutes exactly. Drain and leave aside until cool enough to touch.
3. Meanwhile, melt the Clover on a large baking tray in the oven for 5 minutes.
4. Crush each potato lightly in your hand (use a marigold glove if still hot) and add to the hot Clover in the baking tray and sprinkle with smoked paprika and seasoning, tumble everything together. Roast for 20-30 minutes turning occasionally to crisp up. Toss with the herbs and serve.
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