Grilled Peaches
Over a year ago
4,825 views
Ingredients
- 2 large peaches (or nectarines)
- 4 tbsp Creme Fraiche (fromage frais will work too)
- 250g Raspberries
- 4 tsp Runny Honey
- Splash Rum (optional)
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Light, quick and easy dessert. You can also do this on the bbq
Method
-
1
1. Tip the creme fraiche/fromage frais into a bowl (you can add sugar to taste but I don't as I think it doesn't need it).
2. Halve and stone the peaches. Drizzle the cut surfaces with the honey and place cut side up, on the rack.
3.Grill for about 5 minutes, until lightly caramelised, then turn over and cook for a further 2 minutes, until the peaches are warm.
4. Place on a plate, add a splash of rum to each peach moon and serve with a scoop of creme fraiche/fromage frais and place the raspberries on top.
Also nice served with shortbread biscuits
Comments (0)