Grilled Beef Kababs
Over a year ago
6,230 views
Prep: 5 mins
Cook: 7 mins
Serves: 4
Ingredients
- 2 pounds beef sirloin steak
- 4 tablespoons or to taste Teriyaki sauce
- handful small onions or shallots
- 1 large green pepper
- handful mushrooms
- handful cherry tomatoes
Accompaniment
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Description
Grilled Beef Kababs, great for barbecue's!
Method
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1
In a large shallow bowl, combine steak pieces and teriyaki sauce; stir until well coated. Refrigerate at least 2 hours or overnight.
Preheat barbecue grill. Remove steak pieces from marinade with a slotted spoon; drain. Thread steak pieces onto metal skewers; alternate with the different vegetables. Place onto hot grill and cook until done to your preference, basting with the teriyaki sauce. Remove from grill and serve.
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