Caribbean Chicken Kebabs
Over a year ago
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Ingredients
- 500g cubed chicken
- 1 finely grated rind of lime
- 2 tbsp lime juice
- 1 tbsp Rum
- 1 tbsp Light Muscovado sugar
- 1 tsp Ground Cinnamon
- 1 box of cubed fresh Mango
Accompaniment
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Method
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1. Combine the all the ingredients, except the mango, in bowl and pour over the cubed chicken. Make sure the chicken is well covered by the marinade.
2. Cover the chicken and leave to stand for about one hour.
3. Thread the chicken and mango cubes alternatively onto wooden skewers, saving the juice for later.
4. Cook the chicken skewers under a hot grill or on a barbeque for about 10 minutes, until the chicken is tender and golden brown. Turn the skewers occasionally and baste with the remaining juice.
5. Serve with rice and salad for a scrumptious, but easy meal.
500g of chicken usually makes about 6 skewers when combined with the mango - enough for 2 to 3 people depending on size of appetite!
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