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Runner Bean Chutney
Over a year ago
12,948 views
Cook: 30 mins
Ingredients
- 2lb Runner Beans
- 4-5 onions - finely chopped
- 1 ½ lb demerara sugar
- 1½ tsp Turmeric powder
- 1 ½ tsp dry English mustard powder
- 1 ½ tbsp cornflour
- 1 ½ pt malt vinegar
Accompaniment
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Method
-
1
- Finely chop bean and ass on a pan with the onions in salt and water, boil until tender
- Strain and chop in the food processor. If you prefer chunky chutney lsut chop finely in the first place.
- Add 1 1/4 pint of the vinegar and sugar and boil for 15 mins
- Add remaining ingredients and boil for a further 15 mins.
- Place in sterlised jars and enjoy with cold meat and cheese
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