Apple Crumble

Name: Apple Crumble
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 500g cooking apples; 150g granulated suger; 150g plainflour; 75g butter softened; 75g caster suger; 1 teaspoon cinnamon

Over a year ago 6,279 views

Cook: 30 mins

Serves: 4

British

Ingredients

500g cooking apples
150g granulated suger
150g plainflour
75g butter softened
75g caster suger
1 teaspoon cinnamon

Accompaniment

Description

Classic apple crumble - so easy and versatile the whole family will love this one

Method

1
1. Equipment one large bowl, one round 18 cm baking tin.

2. Heat the oven to 190 c or 375 f or gas mark 5.

3. Peel, decore and cut the apples into chunks.

4. Rub the butter in flour until it looks like bread crumbs.

5. Now add the caster sugar and mix it with your hand.

6. Then add a teaspoon of cinnamon then mix that with your hand.

7. Put the apples into the tin and then put the crumble mixture on top of the apples.

8. Put thew tin containing the apple crumble in the oven and cook for 30 minutes.

9. Serve this with custard and it is equally delicious hot or cold
serve with custard

Chef's Tips

Add a few flaked almonds to the crumble mixture of an extra special nutty flavour.

Depending on the apples, you may need to add a teaspoon or two of sugar to the apples when you put them in the tin as cooking apples can be very sour.

Remember the bigger the chunks of appel the longer they will take to cook through and go soft so try to cut them quite small (say the size of a 50 pence piece)