Ingredients
- 1 packet digestive biscuits
- 1 packet cooking chocolate
- ยฝ slab Butter
- 4 table spoons golden syrup
- 2 table spoons cocoa powder
Accompaniment
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Description
i first made this when i was a brownie, some 30 years ago, its a childhood memory and it tastes just scrumptious!!
Method
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1
1. crush the biscuits in a big bowl, to very fine crumbs.
2. melt the butter in a large pan, then add the syrup and cocoa powder.
3. when its melted add the biscuit crumbs and mix together,( if its very dry add more melted butter).
4. put the mixture in a square shallow dish, leaving enough room on the top to add the chocolate.
5. melt the chocolate and smooth over the biscuit base.
put in the fridge untill its set.
6. cut into squares and enjoy!
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