Steak Tartare

Name: Steak Tartare
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: French
Ingredients: 100g best quality sirloin steak; 30g finely diced shallots; 1 tsp finely chopped parsley; 1 tsp finely shopped capers; 1 tsp finely chopped gherkins; salt and cracked black pepper; 1 raw egg yolk

Over a year ago 2,967 views

Cook: 10 mins

Serves: 1

French Starter

Ingredients

Accompaniment

Description

only recently tried steak tartare, the classic dish of diced raw beef, for the first time and instantly fell in love with it.

Method

1
The quantities here need not be exact, just experiment and see what works best for you. Take the steak and, with a sharp knife, cut into small dice. Add the rest of the ingredients and mix well. Taste and season with salt and freshly cracked black pepper. Arrange on a plate, placing the egg yolk in a hollow in the centre.