Salmon Tartare

Name: Salmon Tartare
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: International
Ingredients: 150g very fresh salmon; 1 teaspoon finely chopped flat leaf parsley; 1 teaspoon finely chopped chives; 1 teaspoon finely diced gherkin; 1-2 teaspoons lemon juice; sea salt and cracked black pepper; 1 teaspoon finely diced shallots

Over a year ago 3,406 views

Cook: 10 mins

Serves: 1

Starter

Ingredients

150g very fresh salmon
1 teaspoon finely chopped flat leaf parsley
1 teaspoon finely chopped chives
1 teaspoon finely diced gherkin
1-2 teaspoons lemon juice
sea salt and cracked black pepper
1 teaspoon finely diced shallots

Accompaniment

Description

A beautifully simple preparation of raw fish that is a celebration of freshness.

Method

1
Take the salmon, remove the skin and cut out the grey coloured blood line so you have only the shiny pink flesh. Cut into approximately 1.5cm dice and place in a bowl. Add the rest of the ingredients and mix well. Taste and add more seasoning if need be. There are no exact quantities for a recipe like this, just experiment and find out what works best for you. Leave to marinate for 5 minutes, then serve with buttered crusty brown toast.