Chicken, Ham & Mushroom Pasta

Name: Chicken, Ham & Mushroom Pasta
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 2 Boneless. skinless chicken breast (diced); 2 slices Ham; 100g mushrooms sliced; 1 large cloves of garlic finely chopped; 1 tbsp Butter; 200g dried pasta of your choice; 1 tbsp Olive oil; 100g frozen peas; 50g parmesan cheese. grated; Small tub soured cream

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Cook: 30 mins

Serves: 4

Main Course

Ingredients

2 Boneless. skinless chicken breast (diced)
2 slices Ham
100g mushrooms sliced
1 large cloves of garlic finely chopped
1 tbsp Butter
200g dried pasta of your choice
1 tbsp Olive oil
100g frozen peas
50g parmesan cheese. grated
Small tub soured cream

Accompaniment

Method

1
1. Cook the Pasta as Directed on the Packet.
2. In the meantime, melt the butter and the oil in a large saucepan or wok and add the grated Garlic.
3. Add the cubed chicken breast and sear on all sides, add the sliced ham and mushrooms and cover. Cook for about 5 mins until mushrooms are cooked through but still white.
4. Add the peas, recover and cook for further 5 minutes.
5. Add the drained pasta and half the Parmesan and mix.
6. Stir in the Soured cream and serve immediately with hot Garlic bread and the remaining Parmesan