Field Fresh Sweet Corn and Green Bean Fish Pie
Over a year ago
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Ingredients
- 120g Birds Eye Field Fresh Supersweet Sweet corn
- 100g Birds Eye Field Fresh Green Beans
- 5 medium potatoes
- 320g fish pie mix fish
- 1 small onion- diced
- 1 bay leaf
- 1 knob butter
- 2 tbsp plain flour
- 600ml semi skimmed milk
- 1 tbsp chopped parsley
- 40g grated cheese
- To taste Seasoning
Accompaniment
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Method
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1
1. Cook and mash the potatoes with a little seasoning
2. Cook the Beans and Sweetcorn as per on pack instructions
3. Cook the fish with the onion and bay leaf in the milk for 4 minutes
4. Lift out the cooked fish with a slotted spoon and place in an oven proof dish ready for the pie
5. Make a roux with the butter and the flour, add the fish liquor and stir it in to make a sauce
6. Add the Beans and Sweetcorn to the fish in the dish, pour the sauce over, sprinkle with the parsley
7. Place the mashed potatoes over, fluff with a fork and sprinkle with the grated cheese
8. Cook in a pre-heated oven at 200ºC/ gas mark 6, for approximately 35 minutes
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