🍲
Chicken Burger with Salsa
Over a year ago
2,300 views
Cook: 20 mins
Serves: 2
Ingredients
- INGREDIENTS FOR BURGERS AND VEGETABLES
- 2 Birds Eye Chicken Burgers
- 2 sliced ciabatta breads
- ½ small courgette
- ½ green pepper
- ½ red pepper
- ½ yellow pepper
- 4 baby corns
- 4 cherry tomatoes
- 2tbsp olive oil
- sprig rosemary
- INGREDIENTS FOR SALSA
- 2 small tomatoes
- 2 small red onions
- sprig coriander
- 1 small chilli
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
-
1
TO PREPARE THE BURGERS
1. Grill the Birds Eye Burgers as per pack instructions
2. Toast the ciabattas under the grill and fill with the burgers, lettuce and salsa
3. Serve with grilled vegetables
TO PREPARE THE SALSA
1. Chop all ingredients
2. Season with the lime juice and milled pepper
TO PREPARE THE VEGETABLES
1. Cut the vegetables into large chunks toss in oil and grill with the rosemary
Comments (0)