Thai Potato Curry
Over a year ago
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Ingredients
Accompaniment
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Description
This is great recipe if you prefer change of taste.
Method
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1
Step 1 : boil the potatoes until tender, then boil the cauliflower for 2 mins separate saucespans ..then once tender leave them to cool
Step 2: find food processor blender, blend the garlic, ground almonds , onions, spices ( described above) add 2 spoons of oil, salt and paper then start the blender blend the mix until it turns into smooth paste. take out the paste from the food processor then put it on heated oil wok or pan , add the spice paste, cook it for 4 mins continue to stir it
Step 3: add the coconut milk into the cooking spice paste pan or wok, then add the cooked potatoes and cauliflower into the mix
Step 4: add the mango chutney into the mix and cook it for 4-5 mins then pour the potato curry into plate that rice and serve it with fresh coriander on top for decoration.. eat it well:)
Chef's Tips
Serve with Fresh cooked rice.. Its best to make the rice first , so while your making the curry the rice is slowly being cooked
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