Sausage and Mash with Red Wine and Onion Sauce
Over a year ago
10,340 views
Ingredients
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
This recipe is for those whom like good wholesome no messing food that is easy and quick to cook and good on a budget. Reminds me of my uni days!
Method
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1
Boil the potatoes until soft. Whilst the potatoes are busy boiling lightly fry bthe sausages on a medium heat. Chop the onion and bacon.Crush the garlic cloves and add together into pan once the sausages are nearly cooked through. Add the red wine. Serve with the mash potato. Enjoy!
Chef's Tips
On occasions I have added thyme for a slightly more rustic taste
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This looks to be a great recipe - I can almost smell it now and will most certainly be trying it out for myself within the next week.
Sounds damn goooood :-)
I like those kind of autumn/winter dishes :-)))