Ingredients
- 200g Butter
- 200g Fine Sugar
- 175g S R Flour
- 25g Cocoa Powder
- 3 Eggs
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
-
1
-preheat the oven to 180c GAS 4
-Cream the butter and sugar together
-Add eggs showly (if seperate add a little flour)
-With a wooden spoon mix in the flour and cocoa powder and make sure it is well incorprated
- put the mixture into 2 pregreased lofe tins
-bake for 20-25mins and then leave to cool
Comments (0)