Bacon Pasta
Over a year ago
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Ingredients
- 1 cup pasta
- 3 pieces rindless back bacon (your choice of smoked or unsmoked)
- 1 tbsp. double concentrated tomato puree
- to taste chilli powder
Accompaniment
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Method
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1
1. Boil the pasta and grill the bacon as required.
2. While these are cooking place 1 table spoon of double concentrated tomato puree in a dish.
3. Add salt, pepper and hot chilli powder to taste.
4. When the bacon and pasta are nearly ready add hot water from a boiled kettle to the paste in the dish to make into a runnier paste.
5. Cut the bacon into squares (preferably without the rind) and add to the tomato sauce.
6. Drain the pasta well and place into a dish.
7. Place the sauce over the pasta, and serve.
if you would like to cook it for more people just add more pasta and double the ingredients.
hope you like it as much as me!
Chef's Tips
if the sauce goes cold before serving, put it in the microwave for a couple of minutes.
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