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Pasta Sauce

Name: Pasta Sauce
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Italian
Ingredients: 10ml Olive Oil; 1 garlic clove; 150g Tinned Italian Tomatoes (chopped); 60ml Water; 1 handful basil leaves; 1 teaspoon oregano chopped; salt and pepper

Over a year ago 1,344 views

Cook: 40 mins

Serves: 2

Italian Sauce

Ingredients

10ml Olive Oil
1 garlic clove
150g Tinned Italian Tomatoes (chopped)
60ml Water
1 handful basil leaves
1 teaspoon oregano chopped
salt and pepper

Accompaniment

Method

1
1. Place garlic and olive oil in a saucepan on medium and cook until garlic is soft and lightly browned.

2. Add other ingredients to the pan, bring to the boil, then reduce heat to a simmer and cook for 20, stirring from time to time, until thickened.

3. Serve hot over pasta.