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Sausage Risotto

Name: Sausage Risotto
Cook time: 80 min
Total time: 80 min
Cuisine: International
Ingredients: 6 good quality cooked sausages; 2 large carrots. peeled and diced; 1 large onion. finely chopped; 100g chopped chestnut mushrooms; 1.5 pints good chicken stock; 100g risotto rice; 50g chopped green beans

Over a year ago 1,770 views

Cook: 80 mins

Ingredients

Accompaniment

Method

1
Add a little oil to a large pan and cook the vegetables until soft. Add the rice and make sure the grains are coated in the oil. Cook for a minute.
Add the chicken stock and turn down the heat. Allow to simmer for about 40 minutes.
Cut each sausage into quarters and throw into the pan. Allow to absorb the stock for ten minutes.
For best results, allow the cool a little so the sauce thickens slightly.
Serve in bowls with grated parmesan.